|
Table 1 summarizes important physical characteristics of Rhodimet™
AT 88. Whereas DL-methionine is neutral, DL-methionine-hydroxy-analogue
acid has a pH of 1.0. The viscosity is about 105 centistokes at
25°C with a crystallization temperature of about - 40°C. Generally
the viscosity of Rhodimet™ AT 88 increases as the temperature
decreases.
Table 1*
|
pH:
|
1.0
|
|
Density,
(g/cm3):
|
1.23
|
|
Viscosity
(cst. at 25°C):
|
105
|
|
Conductivity
(us/cm):
|
55
|
|
Specific
heat capacity (cal/g/°C):
|
0.53
|
|
Crystallization
temperature (°C):
|
-40
|
*These data are representative of tested products but can vary
from one sample to another. They should not be considered as a guarantee
for a particular batch or as a commercial specification.
Viscosity versus Temperature
Matrix Specification
Matrix specification
DL-methionine-hydroxy-analog acid (%)
|
88
|
|
Crude Protein (N x 6,25) (%)
|
-
|
|
Metabolizable Energy (ME)
|
|
|
- poultry (estimated)
|
15.5 MJ/kg 3696 kcal/kg 1677
kcal/lb
|
|
- swine (estimated)
|
16.4 MJ/kg 3920 kcal/kg 1778
kcal/lb
|
|
Digestible Energy - Swine (estimated)
|
18.0 MJ/kg 4290 kcal/kg 1946
kcal/lb
|
|
Net Energy
- Swine (estimated)
|
10.0 MJ/kg 2390 kcal/kg 1084
kcal/lb
|
|
