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•Methodology |
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•Recommendations |
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•MSDS |
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•Standard
Recommendations |
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Many of the documents on this site are in Adobe (PDF) Format.
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| Recommendations
- Poultry |
Poultry
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Broilers
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Layers
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Vitamin
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Unit
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0-21
days
(U/kg-F1)
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22
days-Market
(U/kg-F1)
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Breeders
(U/kg-F1)
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Pullets
(U/kg-F1)
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Laying
Hens
(U/kg-F1)
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A
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TIU
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11 - 13
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10 - 12
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10 - 14
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9 - 11
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8 - 12
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D3
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TIU
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3 - 4
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2 - 3
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2 - 3
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2 - 3
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2.5 - 3.5
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E
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IU
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30 - 150
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30 - 150
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40 - 80
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20 - 150
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20 - 30
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K3
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mg
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3 - 4
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2 - 3
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2 - 4
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1 - 2
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2 - 3
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B1
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mg
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2 - 3
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2 - 3
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2 - 3
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1.5 - 2.5
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1 - 2
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B2
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mg
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7 - 9
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6 - 8
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8 - 10
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5 - 7
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5 - 7
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B6
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mg
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4 - 6
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3 - 5
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4 - 6
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3 - 5
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3 - 5
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B12
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ug
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20 - 40
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20 - 30
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20 - 40
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20 - 30
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15 - 25
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Biotin
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ug
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100 - 200
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50 - 150
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200 - 300
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60 - 80
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80 - 150
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Folic
Acid
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mg
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1 - 2
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0.5 - 1.5
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1 - 2
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0.7 - 0.9
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0.5 - 0.8
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Niacin
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mg
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40 - 50
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30 - 40
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30 - 50
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25 - 35
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20 - 40
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Pant.
Acid
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mg
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12 - 14
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10 - 12
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12 - 14
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8 - 10
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8 - 10
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C
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mg
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0 - 200
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0 - 200
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0 - 200
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0 - 200
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0 - 200
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TIU = Thousand International Units
IU = International Units
1) Units / Kg of Feed (87% Dry Matter Basis)
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